Green Chile Stuffed Flank Steak
Easy, flavorful flank steak that goes right on the grill for a magical center piece of your meal.
Equipment
- Grill
- Rolling Pin or Mallet
- Skewers
Ingredients
- 2 LBS Flank Steak
- 2 TBS Olive Oli
- 2 TBD Seasoning or Rub of Choice
- 1 Wheel Brie
- 2 C Green Chiles
Instructions
- I took one flank steak and beat it with a rolling pin until it was about a half inch thick. You can go thinner. I think it looks prettier if you do, you just have to watch the grill more closely.
- Spray or rub the steak with olive oil and then use your favorite seasoning. I used Traeger beef rub. Less is always more in my world with seasonings.
- Cut brie into thin strips and space on the meat about two inches apart. Then smother real GREEN chiles in between the brie.
- Roll the meat, cheese and chile goodness super tight and skewer.
- I heated the BBQ up to about 450° and then seared on two sides. Turned it down to about 400° and let it cook for about 10 minutes a side. I cooked it until the center was 130° for medium rare.
- Took it off and let it rest for about five minutes before I cut into it.