Vanilla Blueberry Protein Powder Scones
All the joys of protein powder and blueberries, just not in a smoothie.
Prep Time 15 minutes mins
- 1/2 cup flour or almond flour
- 1 scoop Quest Multi-Purpose Mix This could be vanilla protein powder too. Depends on what you have on hand.
- 1 scoop Xyyngular Lean Vanilla
- 2 tbsp Sugar or Stevia Again, adjust to your diet or what you have on hand. I didn't think these were over too sweet or really sweet at all with this ammout of sugar.
- 1/2 tsp Salt
- 1/2 tsp Baking powder
- 1 tsp Cinnamon
- 1 tsp Lemon juice
- 2 whole Eggs Or 4 tbsp of egg whites. I perfer to use an whole egg for texture and flavor when baking with protein powder. Again, adjust to your diet.
- 1/2 cup Fresh or frozen blueberries
Preheat oven to 350 degrees F.
Mix flour or choice, protein powder(s), suguar or stevia, salt, baking soda, cinnamon lemon juice, and egg or egg whites. Mix all ingredients well. Fold in blueberries.
Transfer dough to a floured surface and mold into a circle as thick as you want it. Cut across so you get 4 right angle triangles.
Transfer to a lined baking sheet and sprinkle with salt and stevia. Bake for about eight to 10 minutes or until they begin to brown on top.
Don’t over-bake or they will be dry!
Serving of four.
Macros:
Protein: 12
Fat:3
Carbs: 13
Fiber: <1
Keyword Breakfast, Pastries, Scones