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Blueberry Scone

Vanilla Blueberry Protein Powder Scones

All the joys of protein powder and blueberries, just not in a smoothie.
Prep Time 15 minutes
Course Breakfast
Calories 90 kcal

Ingredients
  

  • 1/2 cup flour or almond flour
  • 1 scoop Quest Multi-Purpose Mix This could be vanilla protein powder too. Depends on what you have on hand.
  • 1 scoop Xyyngular Lean Vanilla
  • 2 tbsp Sugar or Stevia Again, adjust to your diet or what you have on hand. I didn't think these were over too sweet or really sweet at all with this ammout of sugar.
  • 1/2 tsp Salt
  • 1/2 tsp Baking powder
  • 1 tsp Cinnamon
  • 1 tsp Lemon juice
  • 2 whole Eggs Or 4 tbsp of egg whites. I perfer to use an whole egg for texture and flavor when baking with protein powder. Again, adjust to your diet.
  • 1/2 cup Fresh or frozen blueberries

Instructions
 

  • Preheat oven to 350 degrees F.
  • Mix flour or choice, protein powder(s),  suguar or stevia, salt,  baking soda,  cinnamon lemon juice, and egg or egg whites. Mix all ingredients well. Fold in blueberries.
  • Transfer dough to a floured surface and mold into a circle as thick as you want it. Cut across so you get 4 right angle triangles.
  • Transfer to a lined baking sheet and sprinkle with salt and stevia. Bake for about eight to 10 minutes or until they begin to brown on top.
  • Don’t over-bake or they will be dry!

Notes

Serving of four. 
Macros: 
Protein: 12
Fat:3
Carbs: 13
Fiber: <1
Keyword Breakfast, Pastries, Scones